Restaurants and Bars
Culinary artistry has been the cornerstone of the Hotel Kingstone Budva 4* experience for generations
Our refined dining venues showcase diverse culinary traditions, from innovative contemporary cuisine to exotic international flavors, each crafted to transport your senses on an extraordinary gastronomic journey. Drawing inspiration from both Montenegro's coastal heritage and international culinary trends, our talented chefs create memorable experiences that celebrate the finest ingredients and time-honored techniques.
Main Restaurant
Our spacious, contemporary restaurant accommodates up to 70 guests in an atmosphere of refined elegance and warm hospitality. Whether you're beginning your day with the gentle morning light or savoring an evening meal in the intimate candlelit ambiance, our culinary team is dedicated to exceeding your expectations with every dish.
Start each morning with our sumptuous buffet-style breakfast, featuring both continental classics and hearty English favorites alongside fresh local specialties. Our chefs take pride in offering precisely what your palate desires, sourcing only the finest local ingredients from Montenegro's markets and employing time-honored culinary techniques passed down through generations.
From freshly caught Adriatic seafood to locally grown produce, every ingredient tells the story of our region's rich bounty.
Every dining experience at Hotel Kingstone reflects our unwavering commitment to culinary excellence, where each dish tells a story of passion, precision, and the rich gastronomic heritage of Montenegro's coast. Our restaurant becomes a stage where tradition meets innovation, creating unforgettable moments that will linger in your memory long after your stay.
Authentic Tradition
